BBQ Pulled Pork Sandwiches

Easy BBQ Pulled Pork Sandwiches served with tangy pineapple slaw, perfect for parties, potlucks, or family dinner.

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Course: Main Dish

Cuisine: American

Keyword: BBQ, pineapple, Pulled Pork, Sandwich, Slaw

Prep Time: 10

Cook Time: 4

Total Time: 4 10

Servings: servings

Calories: 571kcal

Author: Kirsten Simon

Ingredients

1 recipe pulled pork
10-12 slider buns or rolls
2 cups BBQ sauce homemade or store-bought
1 bag broccoli slaw
1/2 red bell pepper finely diced
1 green onion chopped
1-2 Tablespoons fresh chopped cilantro
1/2 cup diced fresh mango
1/2 cup diced fresh pineapple
3 Tablespoons mayonnaise
1 Tablespoon cider vinegar
1 1/2 Tablespoons fresh pineapple juice just use any reserved from cutting the pineapple
1 teaspoon dijon mustard
1 Tablespoon granulated sugar
1/4 teaspoon Kosher salt
1/8 teaspoon freshly ground black pepper

Instructions

Cook pork: Season and cook pork in oven, slow cooker or instant pot. Shred meat and add BBQ sauce, stirring to coat.
Make Slaw: Mix the slaw and dressing ingredients in two separate bowls. Pour dressing over slaw and stir well to combine. Refrigerate for at least an hour, or until ready to serve.
Assemble: Serve pulled pork on buns, topped with slaw, if desired.

Notes

My pulled pork recipe yields about 2 pounds of cooked pulled pork; enough to serve about 6 people (5 oz per serving).
Storing and Freezing Instructions: Store leftover pulled pork in an airtight container in the fridge for 2-3 days, or freeze for up to 3 months. Thaw overnight in the refrigerator.

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