- 1/4 cup dried onion flakes
- 2 Tablespoons beef bouillon granules or bullion paste, or 6 beef bullion cubes, chopped
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley flakes
- 1/8 teaspoon celery seed
- 1/8 teaspoon paprika
- 1/8 teaspoon freshly ground black pepper
Mix all ingredients together. Store in an airtight container. Use in recipes that call for one envelope of dry onion soup mix.
To make as a dip, mix recipe with one pint of sour cream.
Calories: 21kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 2401mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 125IU | Iron: 0.2mg