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Substitutes for Lemon Juice

Substitutes For Lemon Juice

A guide for choosing the right substitute for lemon juice whether you are cooking, baking, making a cocktail, or canning.
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Course: Snacks/Misc
Cuisine: American
Keyword: baking, canning, cocktail, cooking, Substitutes for lemon juice
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 part lemon juice
Author: Kirsten Simon

Ingredients

  • 1 :1 ratio Orange juice
  • 1/2 :1 ratio White wine
  • 1/2 :1 ratio White vinegar
  • 1/2 :1 ratio Lemon extract + replace the rest with water
  • 1/2 :1 ratio Lemon Zest + replace the rest with water
  • 1/2 :1 ratio Cream of Tartar

Instructions

  • Substitute Orange juice for lemon juice in equal amounts (1 part orange juice for every 1 part lemon juice).
  • Substitute white wine for lemon juice at a 1/2:1 ratio. ½ part white wine for every 1 part lemon juice.
  • Substitute white vinegar for lemon juice at 1/2:1 ratio. ½ part white vinegar for every 1 part lemon juice.
  • Substitute lemon extract for lemon juice at a 1/2:1 ratio and replace the rest with water. ½ part lemon extract and ½ part water for each 1 part lemon juice.
  • Substitute lemon zest at a 1/2:1 ratio and replace the rest with water. ½ part lemon zest and ½ part water for each 1 part lemon juice.
  • Substitute cream of tartar at a 1/2:1 ratio. ½ part cream of tartar for every 1 part lemon juice.